Whole Wheat Cinnamon Muffins - A Joy For Fitness recipe

Good morning!

It's breakfast time again and since we've had some relaxing mornings at home I've been experimenting with new healthier recipes. I didn't say these where calorie, sugar or fat free just a little healthier. I believe anything homemade always taste better and is better for you, just my thoughts. So, here you go tell me what your family thinks of this new take on Cinnamon Rolls.

Recipe: 
2 cups of Quick mix - Recipe below
1 egg
1/3 c. honey
1/2 c. plain almond milk
mix in 1/2 the cinnamon mix (save the remaining to top muffins before baking)

Cinnamon mix - mix together
2 tbsp. softened butter
1/4 c. cinnamon
1/4 c. Florida Cane sugar or your choice of organic sugars

Icing - mix together
1/4 c. power sugar
2 tsp. Almond milk
a few drops of vanilla


Quick Mix - in a large bowl mix together
5 cups whole wheat flour
1/4 c. baking power
3 tbsp. organic sugar
1 tsp. salt
1 cup butter (I put it in the food processor before adding to mix)

*once mixed store in freezer in an airtight container.

 Heat oven to 400 degrees bake for 15-18 minutes makes 8 square muffins
top with icing a serve

Please share your thoughts and or changes to this recipe, Thank you and Enjoy!